OKN1 has partnered with Clawson Farms for some time now to educate our young chefs on the importance of British ingredients. As part of our recent enrichment project, our student chefs visited their factory and one of their milk farms.
During the visit, students had a tour of the factory—learning that Clawson Farms produces 80% of all Stilton worldwide! They also attended a presentation on cheese making and sustainability within the sector, followed by cheese tasting and cheese grading.
To top off the trip, the group had a tour of Clawson's farm with over 300 cows, where they got to see the cows being milked firsthand.
